Cask chocolate is a favourite of mine, but how do you make it?
I know I can’t say how to make it at home, but it’s one of the most fun, rewarding and satisfying treats I’ve ever had.
This recipe will make one cask of candy in under an hour.
This method has many benefits over homemade chocolate, it’s quick and simple and you don’t have to worry about adding ingredients, which means you can always go back to your favourite recipes for easy desserts.
I used the best chocolate available in Australia and it’s the best thing to come out of a box of old-fashioned cocoa powder.
I’ve used chocolate in this recipe many times and I’ve been enjoying it ever since.
First of all, it melts in your mouth, which is great for snacking, but even better if you’re looking to enjoy it for dessert, because it melts very quickly in your mug and it doesn’t need to cool down.
The cask chocolate isn’t sweet and it does have some buttery taste, but for a delicious treat you don’s need to add a few extra ingredients.
First you need to make the chocolate.
You can make a simple recipe by adding some chopped chocolate, but I prefer to add some more.
I use a large double boiler to boil it, then I add the melted chocolate to a large bowl with a spoon.
You’ll see me whisking the chocolate for several minutes, just until it’s very smooth and creamy.
This step is important, otherwise it will be very difficult to stir the melted cocoa into the chocolate to melt it and make it into a smooth, chocolatey mixture.
Then you add the chocolate and a few drops of pure cocoa powder to the bowl.
You don’t need any extra ingredients to make this chocolate, just a little cocoa powder, pure cocoa, butter and a teaspoon of pure sugar.
You could also add the sugar to the mixture, if you don’ want the mixture to be sweet.
I recommend you make a small batch first, then make a big batch, and if you have time you can go through the whole recipe again.
After the chocolate is melted, pour it into the freezer for a few minutes and stir in the remaining ingredients.
Then, pour into a clean container.
Once you are finished, you can store it in the fridge for up to two weeks.
The best part about this recipe is that you don´t have to wait until you are ready to eat the chocolate, you just have to open the container, pour the melted mixture into it and you will be done with the batch.
The only downside is that it is quite delicate, so if you are a sensitive eater, it might take a few seconds to melt.
But if you want a good chocolate treat, you donít need to wait, you should be ready to taste it as soon as you open the package.
You are welcome to make these delicious chocolate cask treats yourself, as I have done in the past, if your not a big fan of baking, you could just make these at home.