How to make hard candy: 1.
What’s it made of?
What color does it look like?
How does it taste?
Does it have a name?
How to store it: Can I store it in the fridge?
How to eat it: It’s made of sweet-tasting candy.
You know how people love to eat candy right off the spoon?
You can too.
You can eat it like a candy bar, a soft drink, a ice cream cone, or even a sweet treat.
But if you want a real treat, make it yourself.
You don’t have to go crazy and make your own.
That’s why I’m sharing these easy, healthy recipes.
Here’s what you’ll need to make these treats:A spoon (or candy scoop) to scoop your treat out of.
(If you don’t already have one, you can use a fork.)
A candy can (or glass jar) to store the treat in.
(You can use any type of container, but a plastic cup or glass bowl works best.)
An ice cream scoop or a toothpick to scoop out your treat.
A food processor to melt the candy and mix it into your treat: 1) The spoon will create a smooth, thick candy bar.
2) Once the bar is smooth, it will stick together into a solid block.
3) Then, you’re ready to eat.
You just need to get it right!
Remove the candy bar from the can or glass jar.
Put the spoon in the can, and gently squeeze the candy out of the can.
(It will be sticky.)
Place the treat on the spoon and gently mix it with the spoon.
Put your spoon into the ice cream can and gently shake it with your spoon.
(Repeat step 2 until all of the ice is melted.)
Spoon the ice cube into the candy can.
Fill the can with the candy, and stir with the can until it forms a ball.
(This is the shape of the ball.)
Fill with your treat, and place the spoon inside the ice.
Close the can and seal it tightly.
Place your spoon in a bowl and let it sit in a warm place.
While it’s waiting, make your chocolate.
Make your sugar.
Make chocolate glaze.
Add your sugar to the glaze and pour it over the chocolate.
It should look like this:Step 14.
Add more sugar if needed.
Place on top of your candy bar or candy cone.
Place a spoon in between the ice and the chocolate, and use your spoon to scoop up the ice cubes into your spoon and serve.
(Tip: To get a nice, soft scoop of ice, you might want to use a candy can as a spoon.)
Step 17. Enjoy!